Nutrition · per 100 g

Energy	424 kcal
Fat	41 g
Saturated fat	2.3 g
Carbs	15 g
Sugars	13 g
Fiber	0.3 g
Protein	0.6 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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