Nutrition · per 100 g

Energy	355 kcal
Fat	36 g
Saturated fat	2.9 g
Carbs	8.2 g
Sugars	6.2 g
Fiber	0.2 g
Protein	0.4 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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