Nutrition · per 100 g

Energy	271 kcal
Fat	26 g
Saturated fat	1.6 g
Carbs	9.4 g
Sugars	7.8 g
Fiber	0.6 g
Protein	0.8 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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