Nutrition · per 100 g

Energy	270 kcal
Fat	26 g
Saturated fat	2.2 g
Carbs	9.3 g
Sugars	6.9 g
Fiber	0 g
Protein	0.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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