Nutrition · per 100 g

Energy	192 kcal
Fat	8.8 g
Saturated fat	0.9 g
Carbs	21 g
Sugars	7.9 g
Fiber	0.8 g
Protein	6.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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