Nutrition · per 100 g

Energy	98 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	15 g
Sugars	4.4 g
Protein	1.9 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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