Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	5.5 g
Carbs	5.3 g
Sugars	3.1 g
Fiber	1.6 g
Protein	7 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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