Ingredients
water 50.0% , potato 25.0% , ruokamakkara 15.0% , carrot 5.0% , rutabaga 2.5% , leek 1.3% , vegetable broth 0.6% , tomato 0.3% , allspice 0.3%
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Nutrition · per 100 g
| Energy | 290 kJ |
| Energy | 70 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Carbs | 4.9 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 2.8 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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