Nutrition · per 100 g

Energy	82 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	18 g
Sugars	0.6 g
Fiber	10 g
Protein	1.3 g
Salt	0.13 g
Sodium	50.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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