Nutrition · per 100 g

Energy	171 kcal
Fat	11 g
Saturated fat	5.7 g
Carbs	11 g
Sugars	1.2 g
Fiber	0.7 g
Protein	5.2 g
Salt	5.1 g
Sodium	2046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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