Nutrition · per 100 g

Energy	153 kcal
Fat	9.3 g
Saturated fat	5.4 g
Carbs	13 g
Sugars	1.3 g
Fiber	0.8 g
Protein	4 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.