Nutrition · per 100 g

Energy	125 kcal
Fat	5.8 g
Saturated fat	3.2 g
Carbs	11 g
Sugars	2.1 g
Fiber	1.4 g
Protein	6.2 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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