Nutrition · per 100 g

Energy	40 kcal
Fat	0.2 g
Carbs	7.6 g
Sugars	7 g
Fiber	2 g
Protein	0.8 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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