Nutrition · per 100 g

Energy	122 kcal
Fat	7.1 g
Saturated fat	4.2 g
Carbs	12 g
Sugars	0.6 g
Fiber	0.7 g
Protein	1.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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