Nutrition · per 100 g

Energy	160 kcal
Fat	8.8 g
Saturated fat	0.89 g
Carbs	14 g
Sugars	1.4 g
Fiber	1 g
Protein	6 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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