Nutrition · per 100 g

Energy	50 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	3.5 g
Sugars	2.8 g
Fiber	1.5 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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