Nutrition · per 100 g

Energy	90 kcal
Fat	4.7 g
Saturated fat	2.5 g
Carbs	6.5 g
Sugars	1.2 g
Fiber	0.6 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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