Nutrition · per 100 g

Energy	76 kcal
Fat	4 g
Saturated fat	0.4 g
Carbs	7.7 g
Sugars	1.1 g
Fiber	1.4 g
Protein	1.6 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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