Nutrition · per 100 g

Energy	137 kcal
Fat	9.1 g
Saturated fat	4.7 g
Carbs	10.9 g
Sugars	1.7 g
Fiber	0.22 g
Protein	3 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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