Nutrition · per 100 g

Energy	194 kcal
Fat	4.5 g
Saturated fat	0.7 g
Carbs	28 g
Sugars	9.6 g
Fiber	1.6 g
Protein	9.8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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