Nutrition · per 100 g

Energy	235 kcal
Fat	10 g
Saturated fat	1.3 g
Carbs	27 g
Sugars	14 g
Fiber	1.1 g
Protein	8.2 g
Salt	8.1 g
Sodium	3226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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