Ingredients
rye flour 79.0% , water 12.9% , yeast 4.6% , salt 1.1%
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Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 36.2 g |
| Sugars | 0.8 g |
| Fiber | 12.4 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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