Nutrition · per 100 g

Energy	209 kcal
Fat	7.2 g
Saturated fat	1.1 g
Carbs	25.4 g
Sugars	5.4 g
Protein	9.7 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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