Ingredients
sugar 46.3% , glucose syrup 27.3% , raspberry puree 9.3% , cocoa paste 4.7% , cocoa butter 4.7% , Gelling agent 3.9% , Acidity regulator 2.0% , flavouring 1.0% , Emulsifier 1.0%
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Nutrition · per 100 g
| Energy | 1554 kJ |
| Energy | 368 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.8 g |
| Carbs | 68 g |
| Sugars | 54 g |
| Protein | 1.1 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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