Nutrition · per 100 g

Energy	334 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	82 g
Sugars	62 g
Protein	0.5 g
Salt	0.19 g
Sodium	75 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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