Ingredients
sugar 55.2% , cocoa paste 17.0% , glucose syrup 8.5% , cocoa butter 5.2% , raspberry puree 11.0% , E440a 2.6% , E414 2.0% , E330 1.6% , sodium citrate 1.3% , E322i 1.1% , flavouring 0.9% , In chocolate cocoa solids 53.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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