Nutrition · per 100 g

Energy	392 kcal
Fat	10 g
Saturated fat	9.6 g
Carbs	71 g
Sugars	47 g
Protein	2.8 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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