Ingredients
PASTEURIZED MILK 62.5% , dairy 18.8% , ferment 9.4% , vitamin D 9.4%
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Nutrition · per 100 g
| Energy | 238 kJ |
| Energy | 57 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.7 g |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Protein | 3.1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Vitamin D | 1 µg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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