Ingredients
Grekisk yoghurt med hallonrippel 56.3% , Acidity regulator 21.9% , Lactase 10.9% , oghurtkultur 5.5% , Maränger med vit choklad 2.7% , white chocolate 1.4% , äggalbumin 0.7% , wlaseringsmedel 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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