Nutrition · per 100 g

Energy	49 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	3.1 g
Sugars	3.1 g
Protein	2.5 g
Salt	0.09 g
Sodium	35 mg
Calcium	95 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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