Ingredients
PASTEURIZED MILK 62.5% , ferment 18.8% , microbial rennet 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 1370 kJ |
| Energy | 330 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 803 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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