Nutrition · per 100 g

Energy	152 kcal
Fat	13 g
Saturated fat	8.2 g
Carbs	5.4 g
Sugars	4.5 g
Protein	2.8 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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