Nutrition · per 100 g

Energy	211.8 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	32.9 g
Sugars	4.7 g
Fiber	18.8 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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