Nutrition · per 100 g

Energy	103 kcal
Fat	4.1 g
Saturated fat	1 g
Carbs	7.7 g
Sugars	1.1 g
Fiber	2.1 g
Protein	8.6 g
Salt	0.44 g
Sodium	174 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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