Ingredients
water 44.0% , rice 28.0% , wholemeal rye flour 12.0% , wheat flour 6.0% , colza oil 5.0% , vegetable margarine 2.5% , dextrose 1.3% , milk proteins 0.6% , iodised salt 0.3% , wheat gluten 0.2% , rye malt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.