Ingredients
wholemeal rye bread 50.0% , wholemeal rye flour 25.0% , wholemeal rye groats 12.5% , rye bran 6.3% , water 3.1% , wheat flour 1.6% , wheat gluten 0.8% , yeast 0.4% , iodised sea salt 0.2% , rye malt 0.1% , rye malt extract 0.0% , chicken 31.0% , chili mayonnaise 0.0% , bacon 7.0%
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Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 17 g |
| Saturated fat | 2.8 g |
| Carbs | 19 g |
| Sugars | 2.5 g |
| Fiber | 5.6 g |
| Protein | 10 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.