Nutrition · per 100 g

Energy	339 kcal
Fat	13 g
Saturated fat	1.5 g
Carbs	48 g
Sugars	20 g
Fiber	2.9 g
Protein	5.8 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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