Nutrition · per 100 g

Energy	352 kcal
Fat	14.1 g
Saturated fat	7.5 g
Carbs	49.4 g
Sugars	23.5 g
Fiber	2.6 g
Protein	5.2 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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