Nutrition · per 100 g

Energy	320 kcal
Fat	10 g
Saturated fat	5.3 g
Carbs	49 g
Sugars	17 g
Fiber	3.1 g
Protein	6.8 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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