Nutrition · per 100 g

Energy	358 kcal
Fat	19 g
Saturated fat	9.4 g
Carbs	41 g
Sugars	19 g
Fiber	1.8 g
Protein	4.8 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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