Nutrition · per 100 g

Energy	276 kcal
Fat	13.3 g
Saturated fat	7.2 g
Carbs	35 g
Sugars	18.3 g
Fiber	1.9 g
Protein	3.4 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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