Ingredients
vegetable 38.0% , whole wheat flour 21.8% , rye flour 17.9% , wheat flour 11.2% , water 5.6% , wheat gluten 2.8% , flax seed 1.4% , colza oil 0.7% , dehydrated sourdough 0.3% , iodised salt 0.2% , yeast 0.1% , vain kasvisten oma sokeri 0.1%
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Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.6 g |
| Carbs | 35 g |
| Sugars | 2.7 g |
| Fiber | 8.5 g |
| Protein | 12 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.