Ingredients
wholemeal rye flour 54.2% , water 22.9% , wheat flour 11.5% , rye malt grist 5.7% , wheat 2.9% , gluten 1.4% , barley 0.7% , ja _ruismallasuute_ 0.4% , yeast 0.2% , iodised salt 0.1% , rye malt 0.0% , Täysjyväruista on tuotteessa 45% ja 75% leivän viljasta on täysjyväruista 0.0%
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Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.36 g |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 10 g |
| Protein | 11.1 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.