Nutrition · per 100 g

Energy	248 kcal
Fat	5.5 g
Saturated fat	0.65 g
Carbs	35.5 g
Sugars	2.3 g
Fiber	6.1 g
Protein	11.9 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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