Ingredients
wholemeal rye flour 65.0% , water 33.9% , iodised sea salt 1.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 875 kJ |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 36 g |
| Sugars | 0.7 g |
| Fiber | 11 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.