Nutrition · per 100 g

Energy	323 kcal
Fat	12 g
Saturated fat	1.5 g
Carbs	47 g
Sugars	22 g
Fiber	2.1 g
Protein	4.9 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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