Ingredients
vegetable 34.0% , wholemeal oat 29.0% , water 17.6% , wheat gluten 10.1% , flax seed 4.7% , yeast 2.3% , iodised salt 0.6% , Preservative 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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