Nutrition · per 100 g

Energy	216 kcal
Fat	8.6 g
Saturated fat	1.5 g
Carbs	29 g
Sugars	2.4 g
Fiber	4 g
Protein	3.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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