Ingredients
seed 37.0% , water 22.4% , gluten-free oat flakes 18.5% , _gluteeniton kaurajauho_ 11.0% , tapioca 5.5% , yeast 2.8% , psyllium 1.4% , iodised salt 0.6% , Acidity regulator 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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