Ingredients
wheat flour 60.4% , salvado de avena de alto contenido de fibra 17.0% , rye bran 8.5% , colza oil 7.1% , sugar 2.0% , yeast 2.0% , salt 0.8% , water 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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